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鴕鳥肉具有低脂肪、低熱量、低膽固醇的特質
其脂肪含量較其他肉類少二分之一
鴕鳥肉是禽肉,但是屬於紅肉類別,而不像其他禽類一樣是白肉
含有充足的鐵質,是火雞的兩倍,有助血紅蛋白合成,骨骼及肌肉補充
鴕鳥肉因為三低及含多元不飽和脂肪酸的特性
富含蛋白質,鐵和鉀對免疫功能、肌肉的生長和修復都十分重要,有助維持身體運作,因為其營養價值很高而被視為保健食品
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Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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